Van Den Eynde Grilled Hemp
Product Information
Van Den Eynde Grilled Hemp is hempseed heated without water so its oils are released, then cooled and ground. It is added to a groundbait mix just before the start of a session.
It is best used in water less than eight feet deep. Canal anglers use it for roach, where the freshly added hemp creates plenty of activity in the water.
Features and Specifications
| Feature | Details |
|---|---|
| Pack weight | 500g |
| Product form | Ground grilled hempseed |
| Heating process | Heated without water |
| Oil release | Heating releases the oils |
| Preparation | Cooled and ground after heating |
| Use timing | Add just before the session starts |
| Recommended depth | Less than 8 feet |
| Groundbait use | Used as part of a groundbait mix |
| Target fish | Roach |
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Frequently Asked Questions
How is Van Den Eynde Grilled Hemp prepared?
The hempseed is heated without water, then cooled and ground.
When should Van Den Eynde Grilled Hemp be added?
Add it just before the start of a session.
What water depth suits Van Den Eynde Grilled Hemp?
It is best used in depths under eight feet.
Which fish do canal anglers use it for?
Canal anglers use it in groundbait mixes for roach.
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